Gold Member Since 2017
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Shanghai Shangwang Machinery Manufacturing Co., Ltd.

Cheese Processing Line, Cheese Vat, Cheese Machine manufacturer / supplier in China, offering High Quality Turn-Key Cheese Production Line, Customized Stainless Steel Tank for Fermentation, Storage etc, Good Quality Pasteurizer and so on.

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High Quality Turn-Key Cheese Production Line

FOB Price: US $80,000-10,000,000 / Set
Min. Order: 1 Set
Min. Order FOB Price
1 Set US $80,000-10,000,000/ Set
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Port: Shanghai, China
Production Capacity: 20 Unit/Year
Payment Terms: L/C, T/T, Western Union

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Basic Info
  • Model NO.: SW-DC1500
  • Power Source: Electric
  • Automatic Grade: Automatic
  • Customized: Customized
  • Transport Package: Wooden Case
  • HS Code: 8434200000
  • Process: Thermal Processing
  • Certification: ISO9001
  • Application: Milk, Cheese
  • Capacity: 200kg/Day~10t/Day
  • Origin: Shanghai
Product Description
Application:
The cheese milk is pre-treated, possibly pre-ripened after addition of a bacteria culture appropriate to the type of cheese, and mixed with rennet. The enzyme activity of the rennet causes the milk to coagulate into a solid gel known as coagulum. This is cut with special cutting tools into small cubes of the desired size - primarily to facilitate expulsion of whey.
During the rest of the curdmaking process, the bacteria grow and multiply and form lactic acid from the lactose. The curd grains are subjected to mechanical treatment with stirring tools, while at the same time the curd is heated, according to a pre-set program. The combined effect of these three actions - growth of bacteria, mechanical treatment and heat treatment - results in syneresis, i.e. expulsion of whey from the curd grains. The finished curd is placed in cheese moulds, mostly made of plastic, which determine the shape and size of the finished cheese.
The cheese is pressed, either by its own weight or more commonly by applying pressure to the moulds. Treatment during curdmaking, pressing, brining and storage conditions determines the characteristics of the cheese.
Finally, the cheese is coated, wrapped or packed.
 
Classification of cheese
TypeOriginFDBMFFBTerm
ParmesanI35+40%Extra hard
GranaI35+41%Extra hard
EmmenthalCH45+52%Hard
GruyereF45+52.5%Hard
CheddarUK50+55%Hard/Semi-hard
GoudaNL45+57%Semi-hard
TilsiterD45+57%Semi-hard
HavartiDK45+59%Semi-hard
Blue cheeseDK,F,S etc.50+61%Semi-hard/Semi-soft
Cottage cheeseUSA>10<69%Soft



Flow chart:
High Quality Turn-Key Cheese Production Line

Picture of machine:
High Quality Turn-Key Cheese Production Line

End Product:
High Quality Turn-Key Cheese Production Line


Our company:
High Quality Turn-Key Cheese Production Line


 
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Mr. Jackie Pan
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