Shanghai, China
Business Type:
Business Range:
Manufacturing & Processing Machinery
Plant Area:
>2000 square meters
Management System Certification:
ISO 9001
OEM/ODM Service

Close Cheese Vat, Doulbe "O" Cheese Vat, Cheese Vat manufacturer / supplier in China, offering Close Type Cheese Vat with CIP Device, 3000L Automatic Control CIP Cleaning Machine, 400L Semi Type CIP Cleaning Machine and so on.

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Close Type Cheese Vat with CIP Device

Get Latest Price
Min. Order / Reference FOB Price
1 Set US $30,000-10,000,000/ Set
Port: Shanghai, China
Production Capacity: 20 Unit/Year
Payment Terms: L/C, T/T, Western Union
Process: Thermal Processing
Power Source: Electric
Certification: ISO9001
Automatic Grade: Automatic
Application: Milk, Cheese
Customized: Customized

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Basic Info

Model NO.: SW-DC2T
Capacity: 200kg/Day~10t/Day
Material: SUS304
Trademark: Shangwang
Transport Package: Wooden Case
Origin: Shanghai
HS Code: 8434200000

Product Description

The cheese milk is pre-treated, possibly pre-ripened after addition of a bacteria culture appropriate to the type of cheese, and mixed with rennet. The enzyme activity of the rennet causes the milk to coagulate into a solid gel known as coagulum. This is cut with special cutting tools into small cubes of the desired size - primarily to facilitate expulsion of whey.
During the rest of the curdmaking process, the bacteria grow and multiply and form lactic acid from the lactose. The curd grains are subjected to mechanical treatment with stirring tools, while at the same time the curd is heated, according to a pre-set program. The combined effect of these three actions - growth of bacteria, mechanical treatment and heat treatment - results in syneresis, i.e. expulsion of whey from the curd grains. The finished curd is placed in cheese moulds, mostly made of plastic, which determine the shape and size of the finished cheese.
The cheese is pressed, either by its own weight or more commonly by applying pressure to the moulds. Treatment during curdmaking, pressing, brining and storage conditions determines the characteristics of the cheese.
Finally, the cheese is coated, wrapped or packed.

Flow chart:
Close Type Cheese Vat with CIP Device

Picture of machine:
Close Type Cheese Vat with CIP Device
Close Type Cheese Vat with CIP Device

Our company:
Close Type Cheese Vat with CIP Device

Contact Information:
Sales Manager: Jackie Pan
Mobile: +86 18368082025

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