Shanghai, China
Business Type:
Business Range:
Manufacturing & Processing Machinery
Plant Area:
>2000 square meters
Management System Certification:
ISO 9001
OEM/ODM Service

Cheese Production Equipment, Cheese Tank, Cheese Maker manufacturer / supplier in China, offering Milk Processing Line/ Cheese Production Line, 3000L Automatic Control CIP Cleaning Machine, 400L Semi Type CIP Cleaning Machine and so on.

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Milk Processing Line/ Cheese Production Line

Get Latest Price
Min. Order / Reference FOB Price
1 Set US $50,000-10,000,000/ Set
Port: Shanghai, China
Production Capacity: 20 Unit/Year
Payment Terms: L/C, T/T, Western Union
Process: Thermal Processing
Power Source: Electric
Certification: CE, ISO9001
Automatic Grade: Automatic
Application: Milk, Cheese
Customized: Customized

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Basic Info

Model NO.: SW-DC5T
Capacity: 200kg/Day~10t/Day
Material: SUS304 & SUS316
Trademark: Shangwang
Transport Package: Wooden Case
Origin: Shanghai
HS Code: 8434200000

Product Description

The cheese milk is pre-treated, possibly pre-ripened after addition of a bacteria culture appropriate to the type of cheese, and mixed with rennet. The enzyme activity of the rennet causes the milk to coagulate into a solid gel known as coagulum. This is cut with special cutting tools into small cubes of the desired size - primarily to facilitate expulsion of whey.
During the rest of the curdmaking process, the bacteria grow and multiply and form lactic acid from the lactose. The curd grains are subjected to mechanical treatment with stirring tools, while at the same time the curd is heated, according to a pre-set program. The combined effect of these three actions - growth of bacteria, mechanical treatment and heat treatment - results in syneresis, i.e. expulsion of whey from the curd grains. The finished curd is placed in cheese moulds, mostly made of plastic, which determine the shape and size of the finished cheese.
The cheese is pressed, either by its own weight or more commonly by applying pressure to the moulds. Treatment during curdmaking, pressing, brining and storage conditions determines the characteristics of the cheese.
Finally, the cheese is coated, wrapped or packed.
Specification of Cheese vat
Maximum volume2000L
Electrical source380V,50Hz
Motor power2.2kw
Whey drain hole (mm)38
Agitator controlVFD

Flow chart:
Milk Processing Line/ Cheese Production Line

Picture of machine:
Milk Processing Line/ Cheese Production Line
Our company:
Milk Processing Line/ Cheese Production Line


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